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Camphill Primary School, Ballymena
Little Stars/Big Stars APRIL booking OPENS on Monday 23rd March and closes at 10am on Friday 27th March. | Our School Online Uniform Shop is open this week for any uniform purchases - orders will be delivered into school Wk.bg. 27th April.  | * Reminder * We are taking part in Sustrans 'Big Walk & Wheel' this week - see information in NEWS below (13th March) | Our EASTER DUCK RACE...... is taking place during the school day this Thursday 26th March. Last day to enter/buy a duck is this WEDNESDAY.  | School Closes at 12noon this Friday for the EASTER HOLIDAYS - There will be Breakfast Club and Breaktime Snacks on sale as normal. At 12 noon there will be a school bus.  Pupils should wear School Uniform as normal.  School will re-open for pupils on TUESDAY 14th April due to a Staff Training day on Monday 13th April.  | P2 - Information regarding the P2 Trip to Belfast Zoo is out via Parentmail. | P6 parents - SEAG Practice materials payment is open via Parentmail. | P7 parents - your child's last residential trip payment is now due (by this Friday 27th March) Thank you. | School Holidays 2026 - 2027 are now available under 'PARENTS' area of the website...... School starts for pupils on Thursday 27th August 2026.
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P7AS Cartesian Diver Experiment

23rd Jan 2026

As we are starting our theme, ‘Unsinkable,’ we carried out an investigation into floating and sinking.  Using a plastic bottle, a straw, a paper clip and some blu tac, we made a ‘diver’ and then popped it into a bottle filled with water.   By squeezing the bottle, we were demonstrating the property of buoyancy.  An object is buoyant in water because it displaces or pushes aside a weight of water greater than the weight of itself.  That is how very heavy ships like Titanic managed to float.  


When we squeezed our bottle, we increased the pressure of the air bubble in the straw reducing its size.  As the bubble got smaller, the ‘diver’ became less buoyant therefore sank. When the pressure was released, the ‘diver’ rose to the top of the bottle.


You could try this at home!