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Camphill Primary School, Ballymena
Little Stars/Big Stars APRIL booking OPENS on Monday 23rd March and closes at 10am on Friday 27th March. | Our School Online Uniform Shop is open this week for any uniform purchases - orders will be delivered into school Wk.bg. 27th April.  | * Reminder * We are taking part in Sustrans 'Big Walk & Wheel' this week - see information in NEWS below (13th March) | Our EASTER DUCK RACE...... is taking place during the school day this Thursday 26th March. Last day to enter/buy a duck is this WEDNESDAY.  | School Closes at 12noon this Friday for the EASTER HOLIDAYS - There will be Breakfast Club and Breaktime Snacks on sale as normal. At 12 noon there will be a school bus.  Pupils should wear School Uniform as normal.  School will re-open for pupils on TUESDAY 14th April due to a Staff Training day on Monday 13th April.  | P2 - Information regarding the P2 Trip to Belfast Zoo is out via Parentmail. | P6 parents - SEAG Practice materials payment is open via Parentmail. | P7 parents - your child's last residential trip payment is now due (by this Friday 27th March) Thank you. | School Holidays 2026 - 2027 are now available under 'PARENTS' area of the website...... School starts for pupils on Thursday 27th August 2026.
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P7 Potato Project

26th Sep 2018

This afternoon, Charlotte, our P7 classroom assistant, took all of the P7 children outside where we dug up potatoes which were planted last term in the P7 trough box outside.

The P7s have been learning about the Great Irish Potato Famine as part of topic work this term and Charlotte was able to tell all of us a bit about what life would have been like for people in Ireland back in the 1840s.  She told us about how the potatoes would have been planted, looked after and then gathered for cooking in order to make dishes like Colcannon, Champ and Boxty.  Most people in Ireland at the time of the famine relied heavily on the potato and it was the main part of their diet.  

Once the potatoes had been dug up, we all went inside to wash the potatoes and then Charlotte boiled them for eating.  There were some very enthusiastic potato washers in the group for all you parents who need a hand preparing the dinner!  

Charlotte also told us about the old-fashioned method for breath-freshening using parsley and some of us enjoyed tasting the herb.  Others weren’t so keen on it! 

We had a fantastic learning experience this afternoon with Charlotte, who always does an excellent job of enthusing the children about their learning.  We now have a real knowledge of the process of taking potatoes from field to fork.