This week sees the start of a week in the school canteen of introducing pupils to new foods through the theme 'EAT SMART WEEK WITH THE LUNCH BUNCH'.
‘Eat Smart Week’ will focus on a different food or topic each day.
Monday to Thursday is based around the Eatwell guide and the four main food groups associated with it. Monday – Fruit and Veg
Tuesday – Carbohydrates
Wednesday – Protein
Thursday – Dairy
Friday will focus on sustainable eating.
Each day, a main course and a taster pot will be served associated with that day’s topic. See menu attached.
Classrooms will also highlight the above to the pupils this week and discuss the benefits of trying something new if they are eating in the canteen during the week.
Menu
